Culinary Tourism Market Driven by Food Enthusiasts and Cultural
Culinary Tourism Market
Culinary Tourism Market report, published by DataM Intelligence, delivers detailed insights and analysis on major market trends, growth prospects, and emerging challenges. With a strong focus on providing actionable intelligence, DataM Intelligence enables businesses to make well-informed decisions and maintain a competitive edge. By blending both qualitative and quantitative research approaches, the company offers thorough reports that support clients in navigating complex market environments, driving strategic expansion, and capitalizing on new opportunities in today’s rapidly evolving global landscape.
Culinary Tourism Market reached USD 801.9 billion in 2022 and is expected to reach USD 2,913.5 billion by 2030 growing with a CAGR of 17.5% during the forecast period 2024-2031.
Request a Free Sample PDF of This Report (Corporate Email IDs Receive Priority Service): https://datamintelligence.com/download-sample/culinary-tourism-market?rk
Rising Interest in Culinary Experiences Fuels Growth of the Culinary Tourism Market
The growing fascination with food and unique dining experiences is significantly contributing to the expansion of the culinary tourism market. Social media platforms have played a pivotal role in this trend, with visually appealing food content gaining massive traction. A survey by UK-based restaurant chain Zizzi revealed that individuals aged 18 to 35 spend an average of five days per year browsing food images on Instagram. Furthermore, 30% of them actively seek out new food and beverage experiences, underscoring the increasing appetite for culinary exploration.
Television shows centered on gastronomy such as MasterChef, Top Chef, and Parts Unknown-have also surged in popularity, attracting global audiences and further driving public interest in food culture and travel.
Digital Media Influence and Food Content Are Powering Culinary Tourism
The digital era has elevated the role of social media in shaping culinary tourism trends. Platforms like Instagram, Facebook, and YouTube have become key venues for discovering food-related experiences, sharing reviews, and showcasing international cuisine. According to the Digital 2022 report by Hootsuite and We Are Social, 58% of the global population uses social media, making it a powerful tool for spreading culinary inspiration.
Influencers and food bloggers are instrumental in promoting culinary destinations and shaping food trends. With follower counts in the millions, these digital tastemakers provide restaurant recommendations, share travel adventures, and influence the dining choices of global audiences thereby accelerating the demand for immersive food tourism experiences.
Culinary Tourism Market Recent Development:
❁ In July 2023, Halekulani, the renowned oceanfront luxury hotel in Waikiki, announced an exclusive culinary experience in collaboration with The Imperial Hotel Tokyo. This unique event will take place at La Mer, Hawaii’s only AAA Five Diamond and Forbes Five-Star restaurant. Guests can look forward to a specially curated five-course tasting menu featuring signature dishes crafted by two esteemed chefs: Thierry Voisin, Chef du Cuisine of Les Saisons at the Imperial Hotel Tokyo, and Alexandre Trancher, Executive Chef of La Mer at Halekulani. This collaboration aims to celebrate the culinary artistry of both hotels, providing guests with a memorable dining experience that showcases the best of both Japanese and Hawaiian influences.
List of the Key Players in the Culinary Tourism Market:
ITC Travel Group Limited, Greaves Travel, TourRadar, The Travel Corporation, Abercrombie & Kent USA, Indian Food Tour, Topdeck Travel, G Adventures, The FTC4Lobe Group, and Classic Journeys.
Assessing the Effects of U.S. Tariffs on the Culinary Tourism Market
The U.S. tariff war is reshaping how businesses analyze trends and make strategic decisions. As tariffs drive up costs and disrupt supply chains, companies are increasingly focused on understanding consumer behavior, identifying new sourcing opportunities, and adjusting their operations to remain competitive. The ongoing uncertainty has created a stronger demand for timely insights and data-driven strategies to navigate shifting trade dynamics and economic pressures.
Research Process:
Both primary and secondary data sources have been used in the global Culinary Tourism Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
Make an Enquiry for purchasing this Report @ https://www.datamintelligence.com/enquiry/culinary-tourism-market?rk
Segment Covered in the Culinary Tourism Market:
By Type: Food Activities, Vacation, Restaurants, Food Festivals, Others.
By Tour: Domestic, International.
By Distribution Channel: Online, Offline.
Regional Analysis for Culinary Tourism Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
People Also Ask:
Most Frequently Asked Questions in the Culinary Tourism Market Research Industry:
➠ What are the global figures for sales, production, consumption, imports, and exports in the Culinary Tourism market?
➠ Who are the top manufacturers in the global Culinary Tourism industry, and what is their current status in terms of production capacity, output, sales performance, pricing structure, cost analysis, profit margins, and overall revenue?
➠ What key opportunities are available for vendors in the Culinary Tourism market, and what challenges are they likely to encounter?
➠ Which application areas, end-user segments, or product types are projected to experience significant growth, and how is the market share distributed among them?
➠ What are the major drivers and barriers influencing the growth trajectory of the Culinary Tourism market?
➠ What are the primary sales, marketing, and distribution strategies used across the global Culinary Tourism industry landscape?
Browse More Reports: https://www.datamintelligence.com/research-report/culinary-tourism-market?rk
Contact Us –
Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: [email protected]
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com
About Us –
DataM Intelligence is a Market Research and Consulting firm that provides end-to-end business solutions to organizations from Research to Consulting. We, at DataM Intelligence, leverage our top trademark trends, insights and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of syndicate reports and customized reports with a robust methodology.
Our research database features countless statistics and in-depth analyses across a wide range of 6300+ reports in 40+ domains creating business solutions for more than 200+ companies across 50+ countries; catering to the key business research needs that influence the growth trajectory of our vast clientele.
This release was published on openPR.
link
